• Potatoes
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    Description: A starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Quality: Grade 1 Sizes: 40/60 – 60/80 – 80+ Season: January – July

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  • Lemon
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    Lemon is the leading citrus fruit because of its appealing color, odor and flavor. Description: Medium to large sized fruit. They have firm, oily and smooth-skin and heavy for their sizes. They have a bright yellow color, an elongate shape. Quality: Grade 1 Sizes: 80-88-100-113-125-138 Season: December – April

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  • Golden Onions
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    Description: It is a variety with a strong flavor, white inside and its layers of papery skin have a yellow-brown color. Quality: Grade 1 Sizes: 50/70 – 60/80 – 80+ Season: March – June

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  • Red Onions
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    Description: Medium to large in size and have a mild to sweet flavor. Its layers of papery skin have a red-purple color. Quality: Grade 1 Sizes: 50/70 – 60/80 – 80+ Season: June – August

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  • Garlic
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    Description:  A balbous plant containing separate cloves that. The skin color varies from full white to purplish white Quality:  Grade 1 Sizes:  40, 45, 50, 55, 60, 65, 70, 75, 80 mm Season:  March – May

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