• Apple
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    Fresh Apples: Nature’s Sweet Delight Apples are one of the most popular and versatile fruits enjoyed worldwide. With their crisp, juicy texture and delightful sweetness, they make a perfect snack or addition to any meal. Packed with essential vitamins, antioxidants, and dietary fiber, apples are a healthy choice for any lifestyle. Whether eaten raw, baked…

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  • Pomegranates
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    Description: It is round and often slightly edged with a smooth, leathery skin of an orange yellow to dark red in colour when ripe. The interior is separated by membranous walls- white, spongy and bitter tissues-into compartments packed with sacs, filled with sweetly acid, juicy, red, pink or whitish pulp. Quality: Grade 1 Sizes: 8-10-13-15…

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  • Orange Navels
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    It is a table fruit with a “belly button” at the blossom end, leading to the common name of “navel orange.” Description: Large and medium sized seedless round table fruit. It is juicy and deep orange in colour with thick skin. Quality: Grade 1 Sizes: 42-48-56-64-72-80-88 Season: De-greening: October – November Natural color: December –…

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  • Orange Valencia
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    Mainly used for juice extraction but it is also a table fruit. Description: Medium to small sized seedless round fruit. It has a thin skin, and an interior bright orange colour. Quality: Grade 1 Sizes: 56-64-72-80-88-100-113-125 Season: February – June

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  • Grapes White Seedless
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    Description: Elongated seedless berries with bright green colour, thick skin, crisp firm texture and good shelf life. Quality: Grade 1 Season: May – July

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  • Garlic
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    Description:  A balbous plant containing separate cloves that. The skin color varies from full white to purplish white Quality:  Grade 1 Sizes:  40, 45, 50, 55, 60, 65, 70, 75, 80 mm Season:  March – May

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